Organics waste recycling for businesses

Organic waste is a renewable natural resource. It mainly comes from yard and kitchen waste from homes, and food waste and scraps from industrial and commercial operations.

Mandatory recycling of organic waste is the next step to achieving California's Zero Waste goals.

Frequently asked questions about commercial recycling of organics

Q: Does my business have to recycle organic waste?

A: If your business generates four (4) or more cubic yards of organics per week, then yes, you must recycle according to AB 1826.

Q: How do I know how much organic waste my business generates?

A: The total amount depends on the size of your garbage dumpster and frequency of pickup. To find out, contact EDCO. 

Q: My business is located in a shopping center. Who is responsible for organic recycling, me or the shopping center?

A: Recycling activities are the responsibility of whomever generates the organic waste at your business.

Q: Can our business donate excess edible extras to charities?

A: Yes, there are various organizations that will take un-served edible food such as a Food Finders or other local food banks and charities.

Q: Who should I contact if I need more information or have questions?

A: The City Public Works Department is ready to help you and your business get started recycling, or even improve an existing program.